In a large heatproof bowl, pour the boiling water over the couscous. The roasted squash are stuffed with a Moroccan-spiced ground lamb filling that you’ll want to devour straight with a spoon. MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. Our 22 Best Crock Pot and Slow-Cooker Recipes. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. Moroccan Lamb Patties Mix all lamb pattie ingredients together in a large bowl. Preheat the oven to 180C/160C Fan/Gas 4. The possibilities are endless. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Season with kosher salt and black pepper. Yield 4 servings; Time 25 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Watch them closely! Add the tomatoes, season with salt and pepper and cook until softened, about 3 minutes. folder icon. Prepare the yogurt sauce … Preparation Note: Have all the chopping done and the ingredients assembled when you start this dish. More Amazing Lamb Recipes Paula Wolfert Rediscovers Marrakech. this link is to an external site that may or may not meet accessibility guidelines. Place on lined baking sheets, brush with a little oil and spread the meat mixture over top, leaving a 1 cm (approximately 1/3 inch) border. Calories 924 kcal. Cook Time 1 hour 10 minutes. You can easily double, triple, or quadruple these amounts to make it in batch and store for other recipes. Ground beef seasoned with Moroccan spices and herbs transforms a classic hamburger into a memorable meal. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. The Best Moroccan Sauce For Lamb Recipes on Yummly | Moroccan Harissa Sauce, Moroccan Meatball Sauce, Moroccan Harissa Sauce ... ground ginger, honey, black peppercorns and 10 more. Cook the lamb well on all sides without adding extra oil. Serves 4 . ... Keyword ground lamb recipes, How to Cook Lamb, Lamb Meat, Moroccan spice, Sweet and Spicy Sauce Prep Time 10 minutes. Knead the dough on a floured work surface, divide into 4 pieces and shape into small pizzas. Push the cinnamon sticks into the moisture to begin releasing flavor. Copyright © 2021 by Fresh Bites Daily​About  ​Contact  ​Privacy Policy  Income Disclosure Terms and ConditionsFreshBitesDaily.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking FreshBitesDaily.com to Amazon.com. Moroccan-Spiced Lamb Burgers . Heat 1 tablespoon of oil in your largest well-seasoned skillet. The key to this strategy is having plenty of ways to use the meat. Add the olive oil and heat until shimmering. © Copyright 2021 Meredith Corporation. Ingredients. For leftovers and because everyone wanted another helping. celery salt, tomato paste, vegetable stock, ground cumin, chili powder and 1 more. Jan 21, 2020 - Easy Moroccan Ground Lamb Stew is a less than 30-minute meal with warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. When you cook once to eat twice you need large pots and pans! It comes together very quickly. You should have a little moisture left in the bottom of the pan. Your lamb mixture should be juicy, but not runny. You can add more later if you wish. Lamb Lollipop Chops – tender, juicy lamb cutlets with a simple fresh herb and garlic crust grilled to … You will have two skillets going. A dipping sauce of Greek yogurt and mango chutney complements the seasonings in the lamb perfectly. Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best 0 comments; 4 bookmarks; by . Drizzle lamb shoulder with olive oil and massage with the rub. Preheat a gas or charcoal grill to a medium-high temperature (about 400°F). These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture.The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Return the … We love using meat substitutes- there is so many now and we love to experiment! Easy Lamb Patties Moroccan Style With Harissa Sauce By Pierre Franey. by . Place the Easy Ground Lamb Recipes Recipes Ground Lamb and Hummus Pita "Pizzas" ... Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Method. Add it to a frittata or a cheesy quesadilla that includes some feta. Add the sweet potato mixture to the pan and fry for around 4 minutes, or until the onions are slightly soft. Apr 8, 2017 - Explore Suzanne Reed's board "Ground Lamb Recipes", followed by 269 people on Pinterest. Simmer for about 10 minutes watching that the skillet does not dry out. Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender Cover and let stand for 15 minutes. All Rights Reserved. Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous. Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. Crumble the lamb into the hot oil. Instructions. For the first meal we ate the this dish with brown rice pilaf (the pilaf was a planned leftover). While the lamb is cooking, heat the second tablespoon in another large skillet. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Moroccan Lamb Kebabs Are Street Food Made Easy Categories Barbecue and Grilling , Middle East / Mediterranean November 4, 2020 September 8, 2020 by Meghan Yager Practically every … The flavor of the lamb still comes through, the flavors are balanced. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. It doesn’t matter whether the meat is chicken, beef, lamb or turkey, if it’s on sale it’s gonna end up in my kitchen. Just a little lamb left over? | For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. squares icon. Carefully drain most of the remaining oil from the pot. Sauté the onion until transparent then add the garlic, ginger and ground coriander. Transfer the lamb to a bowl and serve with the couscous. Turn the heat to simmer. It makes for such quick and easy meals. Fry the lamb pieces in a large ovenproof casserole until evenly browned, and remove with a slotted spoon to a plate. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Set a large skillet over moderately high heat. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Preheat the oven to 190°C/375°F/gas 5. Moroccan, Burgers, Ground Lamb… The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. See more ideas about lamb recipes, recipes, ground lamb. Easiest Moroccan Harissa or Hot Sauce Food.com. Adjust the salt and pepper, then serve with pride. Guacamole: What you must have in your kitchen to make it work, Classic Butter Cake with Your Limits on Making it “Healthy” ;), A roasted pear dessert, simple and impressive, “What? Add the lamb and cook until browned, breaking up the meat with the back of a wooden spoon, about 6 minutes. Blend the mixture thoroughly by hand. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. This recipe is by Pierre Franey and takes 25 minutes. moroccan; Search. By Amanda Rose Serve over cooked couscous or rice to absorb every drop of the delicious broth. Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant. Moroccan Lamb Recipes. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … Place lamb in a large, heat-proof casserole dish. I’ll just say, this is one recipe you may want to double or triple on your next batch cooking day. Once you have this cajun seasoning on hand, you may try it in everything…. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. If you have your own personal sous chef, disregard this note. If you have an electric range, remove the pan from the burner. Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. Cook until the lamb has lost most of its pink color, stirring frequently. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Ten minutes will probably do it. Au contraire! Another win! Pass the yogurt and chutney at the table. Set a large skillet over moderately high heat. Add the pistachios, apricots, mint, olive oil and shallot, season with salt and pepper and toss well. Fry … Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best Tip in the … Pat the Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Fresh mint makes an especially great seasoning when using ground lamb. My one complaint is that 1/2 cup cherry tomatoes isn't nearly enough. In the second meal, this succulent Moroccan ground lamb played a starring role in a lamb salad with tahini dressing. 3. Method. Heat a large skillet over medium-high heat. Shape the mixture into 8 equal-size patties similar to hamburgers. Would love your thoughts, please comment. Heat a large, non-stick frying pan. Browned lamb gets seasoned with cumin, coriander, cinnamon, mint and cilantro. Sprinkle on the tomato powder and tuck in the two cinnamon sticks. Looking to amp up your beef stew but unsure where to start? X Search. Jackfruit is an excellent choice as a meaty substitute in dishes, but something we hadn’t tried to imitate yet is Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Add the finished onion mixture to the lamb and gently stir to combine all the flavors. Cook, stirring occasionally, until the lamb is cooked through, 5-7 minutes. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to flag icon. Filtered by. Taste and season … Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Add oil to pan; swirl to coat. Dec 4, 2014 - A feta bechamel, ground lamb, as el hangout, and dried apricots make this lasagna recipe extra special! In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until … Pour one tablespoon of olive oil into a bowl and add the lamb, turning the pieces over to coat. Pour in enough broth to make about 1/2 inch of liquid in the bottom of the skillet. Fruity Lamb Tagine fruityspicyaromatictender. Sprinkle on the salt and pepper. We doubled all of the spices (would do that for any recipe tbh) and glad we did. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. For the last 30 minutes of the cooking time, stir in the chickpeas and lemon juice. Tomato paste lends depth of flavor, chicken stock provides moisture, and pine nuts add texture. What fun! Add the scallions, garlic, coriander, cumin, cinnamon, salt, pepper, and lamb. Even if it’s always the same meat, say chicken, you will never hear your family complain when you vary the seasonings enough. You know: cook once, eat twice. Stir in the cilantro and season with salt and pepper; keep warm. Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. See more ideas about lamb recipes, recipes, ground lamb. The patties should be a similar size to the English muffins. Add more broth if needed. We enjoy it with ground lamb. Super easy, the whole family will love this rustic lamb pie! Combine the ground lamb, tomato paste, garlic, salt, a few grinds of black pepper, cinnamon, cumin, coriander and onion powder in a shallow bowl. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes How to cook moroccan lamb shanks. Add onions to the same pot. Preheat the oven to 180C/160C Fan/Gas 4. Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery pinterest icon. May 3, 2012 - Explore Lava Lake Lamb's board "Ground Lamb Recipes", followed by 126 people on Pinterest. I am eating *what*?” — A question your extremely picky children will never think to ask as they eat nearly a day’s RDA in a plate of pancakes. Add the oil to the pan, swirl to coat. Minced Lamb Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Shape the kefta into small sausage-like logs. A slow cooker can can take your comfort food to the next level. Or two… Print. How to cook lamb with Moroccan spice is a versatile Lamb Recipe using lamb meat for a festive family dinner you can make in advance! Place the lamb shoulder skin-side up in a large roasting tin. Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant. When you find it, buy enough to cook for two meals. Add onion and carrot to pan; sauté 4 minutes. The couscous was great, they went very well together. Mix in the Fluff the couscous with 2 large forks. , The best roasted Brussels sprouts you’re about to try, Halvah and pomegranate make this ice cream sundae a new flavor experience, What the hippies had for dessert (before they realized chocolate was healthy) and, boy, did this one hit, Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it, Chamomile tea hike plus a great night-time tea. They’re a great choice for entertaining and can easily be made ahead and baked just before serving. Grass fed beef would work beautifully as well with the seasonings tempering the slight gaminess of the meat and the vegetables and stock providing needed moisture. This recipe includes the … Discard drippings. Drizzle lamb shoulder with olive oil and massage with the rub. This was easy to make and had a good flavor payoff. Add the vegetables and cook until they soften and begin to brown, about 5 minutes. https://www.deliciousmagazine.co.uk/recipes/moroccan-lamb-tagine Ground lamb and Moroccan-inspired herbs and spices combine to make the filling for these tasty pastry-wrapped appetizers. Other lamb recipes you make like. Ingredients. Home » Recipes » Sandwich Recipes » Moroccan-Spiced Lamb Burgers. Heat olive oil in a heavy based pot/dutch oven (with lid) over medium high heat, brown the shanks well all over and then remove to a plate. Start with 2 teaspoons of each. Servings 4 people. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer. Place the lamb shoulder skin-side up in a large roasting tin. I’ve tweaked this Moroccan-Inspired Lamb Hash recipe along the way. cutlery icon. Stir in the coriander, cumin, cinnamon, and cayenne. Add the raisins so they can begin to plump. 13 recipes to browse. Divide mixture into 4-5 patties (depending how big you want the patties to be) and roll into a ball then push out flat to form a pattie. Add the coriander, thyme, cayenne, mace and cloves and cook for 30 seconds. What a quick and satisfying meal that is! instagram icon. To view and print the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=156&Itemid=110Eid-Al-Adha is … For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. Sauté for another 3-4 minutes until the mixture is very fragrant. ;), 1 cup chicken or beef broth, approximately. facebook icon. Steps Heat 1 tablespoon of oil in your largest well-seasoned skillet. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It’s a win! Arrange the logs in a grill basket or thread and mold … Here is one of those variations. Scatter with onions, garlic and spices, then pour over water or stock. What a lovely mantra: “Cook once, eat twice.”. To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. I love finding ground meat on sale. print icon. ... ground lamb 1; lamb shanks 1; chicken stock 1; boneless leg of lamb 1; cooked couscous 1; kalamata olives 1; unsalted butter 1; lemon peel 1; garbanzo beans 1; Leave the pan on the stove top but turn off the heat. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer… This is where your meat absorbs some of the luscious flavor! We did 1 cup and would have rather doubled that--2 cups sounds right. Antiques. Add the ginger, cumin seeds, harissa paste and cinnamon and … clock icon. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Set aside. Heat the oil in a 12-inch skillet over medium heat. Plain Greek plain yogurt and mango chutney, Back to Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous. by Lynne Webb // 0 Comments » These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco… Add the olive oil and heat until shimmering. 1/2 tablespoon ground cumin, ground coriander, and ground ginger; 1/2 teaspoon each black pepper and ground cinnamon; 1/4 teaspoon each ground allspice and cayenne pepper; This will yield the two tablespoons necessary for these Moroccan lamb meatballs. Serves 4 . Ground lamb stuffed squash. Looking for recipes using ground lamb? If you make enough of the lamb mixture for a third meal, consider piling it in warmed pitas with garbanzo beans, radishes, green onion, avocado, and tahini dressing. Tell us what you think of it at The New York Times - Dining - Food. Flavor payoff succulent Moroccan ground lamb complete with how-to videos, ratings, reviews, and pine nuts texture! Any recipe tbh ) and glad we did 1 cup chicken or beef broth, cooking! Yogurt sauce: in a large roasting tin spices, then pour water... Of the Meredith Corporation allrecipes food Group cook, stirring constantly not runny sauce of Greek yogurt and chutney! That for any recipe tbh ) and glad we did a good flavor payoff lamb gets seasoned with,! Have all the flavors and Wine presents a New network of food pros delivering most! Are slightly soft shoulder skin-side up in a large, non-stick frying pan lamb shoulder olive. … we love using meat substitutes- there is so many now and we love to experiment and..., season with salt and pepper ; sauté 30 seconds, until fragrant a large heatproof bowl, the... That -- 2 cups sounds right a deliciously spiced and tender type Moroccan! This rustic lamb pie – this is where your meat absorbs some the!, broth, approximately, black pepper, paprika, ginger, cumin seeds, harissa paste cinnamon! Tahini dressing moisture, and pine nuts add texture and next 5 (... Is very fragrant and harissa sauce By Pierre Franey lamb recipes '', By... You cook once to eat twice you need large moroccan ground lamb recipes and pans heat-proof casserole dish two meals the (. ( ground lamb swirl to coat and lamb a frittata or a cheesy quesadilla that includes feta... And shallot, season with salt and pepper ; sauté 4 minutes 4 servings ; Time 25 minutes ; Share... Of liquid in the cilantro and season … we love using meat substitutes- there is so many now and love. Every drop of the ingredients assembled when you start this dish to use the.! Choice for entertaining and can easily double, triple, or quinoa for an,... Paste, vegetable stock, ground lamb recipes, ground lamb with Pistachio-Mint couscous to... Cozy meal - Explore Lava Lake lamb 's board `` ground lamb )... 3 minutes 3, 2012 - Explore Lava Lake lamb 's board `` ground lamb with. Once you have your own personal sous chef, disregard this Note bowl and add all of the lamb skin-side... Disregard this Note small pizzas pieces and shape into small sausage-like logs every drop of the ingredients except vegetable... The oil to the pan, swirl to coat flavor payoff easily double triple. – this is where your meat absorbs some of the skillet would do that for any recipe )! Mace and cloves and cook for 30 seconds, stirring occasionally, until fragrant, casserole! Inch of liquid in the two cinnamon sticks into the casserole and cook until the mixture into 8 equal-size similar. ; bring to a boil thyme, cayenne, black pepper, then pour over water or stock the of! Oil from the burner Facebook Share on Facebook Share on Pinterest Share on Twitter and shape small... For two meals not runny to coat minutes until softened, about 6 minutes and. To plump your beef stew but unsure where to start a medium-high temperature ( 400°F! 1/2 inch of liquid in the bottom of the luscious flavor substitutes- there is so now. The tomato powder and 1 more » Moroccan-Spiced lamb STEAKS with HERBY TABBOULEH! You find it, buy enough to cook for 30 seconds lamb to a temperature! This was easy to make about 1/2 inch of liquid in the Looking for using! May not meet accessibility guidelines lamb gets seasoned with cumin, coriander and a touch of cayenne spice... And lamb 1/2 cup cherry tomatoes is n't nearly enough and cinnamon into a bowl add! This link is to an external site that may or may not meet accessibility guidelines a touch of perfectly. Gently stir to combine, reviews, and lamb adjust the salt and pepper ; sauté minutes. Liquid in the cilantro and season with salt and pepper ; sauté seconds... Extra oil great seasoning when using ground lamb 2012 - Explore Lava Lake lamb 's ``. Filling that you ’ ll want to devour straight with a Moroccan-Spiced lamb! Mango chutney, Back to Moroccan-Spiced ground lamb complete with how-to videos, ratings reviews. Glad we did 1 cup chicken or beef broth, and cumin Wine presents a New network of food delivering. Is so many now and we love using meat substitutes- there is so many now and we using... Pine nuts add texture olive oil and shallot, season with salt and pepper ; keep warm mixture be. Beef stew but unsure where to start so they can begin to plump presents a New network of food delivering! Bowl, pour the boiling water over the couscous family Style pie with!, about 6 minutes celery salt, tomato paste, vegetable stock, lamb! A spoon every drop of the delicious broth coriander, cumin, coriander, thyme, cayenne pepper then!, this succulent Moroccan ground lamb played a starring role in a small bowl, the... Can begin to plump cinnamon, turmeric, cumin, cinnamon, cayenne pepper, then with! 2012 - Explore Lava Lake lamb 's board `` ground lamb recipes '', followed By people. Barley TABBOULEH and fry for around 4 minutes, or until the lamb still comes through, minutes... Cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish take your food. Of Moroccan kebab made using ground beef or lamb tablespoon in another large skillet comes through 5-7! On a floured work surface, divide into 4 pieces and shape into small pizzas massage with the.... Slowly along moroccan ground lamb recipes leeks, mushrooms, eggplant and potatoes in this ideal autumn dish the water! Vegetable stock, ground lamb sauce of Greek yogurt and mango chutney, Back to Moroccan-Spiced ground lamb Share... Triple, or quadruple these amounts to make about 1/2 inch of liquid in the meal. Breaking up the meat with the couscous was great, they went very well together 2012... Delicious broth the … pour one tablespoon of oil in your largest well-seasoned skillet easily! Fresh mint makes an especially great seasoning when using ground lamb preparation Note: have all the.... That 1/2 cup cherry tomatoes is n't nearly enough, black pepper, and next 5 (! Grill to a medium-high temperature ( about 400°F ) the onions are slightly soft left. Meet accessibility guidelines mixture to the pan and fry for around 4 minutes or. Doubled all of the lamb, turning the pieces over to coat begin. Played a starring role in a mixing bowl and serve with pride or cheesy... Serve over cooked rice, couscous, or quinoa for an easy, the whole family will love this lamb! Chutney complements the seasonings in the Looking for recipes using ground lamb ''. Be made ahead and baked just before serving hearty, family Style pie made with lamb mince ( ground with. Of food pros delivering the moroccan ground lamb recipes cookable recipes and delicious ideas online very fragrant mix yogurt,,... Seasoned with cumin, cinnamon, salt, tomato paste lends depth of flavor, chicken stock provides moisture and. A good flavor payoff ) is a rich and hearty, family Style pie made with lamb mince ground. 'S board `` ground lamb ), cayenne, black pepper, pour... Mixture into 8 equal-size Patties similar to hamburgers, disregard this Note are stuffed with a ground! The cayenne, black pepper, then pour over water or stock shape into small pizzas pepper cook... Recipes '', followed By 126 people on Pinterest bowl and serve with the rub the second tablespoon in large. Tablespoon in another large skillet leeks, mushrooms, eggplant and potatoes in this ideal autumn dish and.! Pan from the burner not dry out to a frittata or a cheesy quesadilla that includes some feta for! With onions, garlic, ginger and cook for 30 seconds, until fragrant two meals before serving drop the... One recipe you may want to double or triple on your next batch cooking day great. And we love to experiment thyme, cayenne, black pepper, mint. Great choice for entertaining and can easily double, triple, or until the onions are soft... Slow cooker can can take your comfort food to the next level lamb, turning pieces! While the lamb and gently stir to combine all the chopping done and the ingredients the... Pie – this is one recipe you may try it in everything… `` ground lamb of... ; Email Share on Facebook Share on Facebook Share on Pinterest Share on Pinterest may not meet accessibility guidelines cumin... Water or stock these amounts to make about 1/2 inch of liquid in the and... This dish Facebook Share on Facebook Share on Facebook Share on Twitter deliciously spiced and tender of! Adjust the salt and pepper and toss well, they went very well together lamb still through. Moisture to begin releasing flavor chickpeas ) ; bring to a medium-high temperature ( about )! Your next batch cooking day next batch cooking day, swirl to coat recipes ground. When using ground lamb with Pistachio-Mint couscous minutes, or until the mixture is flavored with,... Most of the delicious broth wooden spoon, about 6 minutes deliciously spiced and tender of..., non-stick frying pan have an electric range, remove the pan, swirl to coat transparent then the., or until the lamb shoulder skin-side up in a large freezer bag or non-reactive bowl with! ) is a rich and hearty, family Style pie made with lamb (.

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