I want to say that maybe they didn't use any white flour. The steel-cut oatmeal makes give it great texture - just like the artisan wheat bread they sell at the supermarket. Shape each half into a round loaf. I try out a lot of brown bread recipes, looking for "the one" that tastes like my favourite from Ireland but this isn't it. Easy and delicious - this recipe comes out perfectly every time I make it. THE ADDITION WORKED VERY WELL. In the former version of My Recipes there was a "Save" button to save the recipe to My Recipe Box/Cozi. It really is the next best thing to being in Ireland. Remove parchment; slice bread into 12 slices. Add most of … This has become our staple bread. Maybe it needed raisins and more brown sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. And I almost forgot, maybe a little more salt? I also just sprayed the pan and skipped the parchment since I didn't have any. Comes together so easily, and tastes fantastic. and used ground flax instead of the wheat germ. I upped the salt to a rounded teaspoon and subbed molasses for the brown sugar. Very easy to put together, too. Thanks! It can also contain seeds and flax and bran, depending on the baker's desires. Made this twice in within three days now to go with hearty soup. Mix the egg, honey and buttermilk together and add sufficient liquid … Yummy! Great for breakfast. Made for a St Patrick's day party today and everyone loved it! Definitely a keeper! St Pats Day 2011, served with corned beef and cabbage. I WILL MAKE THIS AGAIN. My Wheat Germ Bread Based On Dan Lepard’s Recipe. This recipe is a keeper. Add the butter pieces and rub them into small pieces with the flour mixture using your fingers, … I was tempted to substitute regular oatmeal, but I found the steel-cut oats in the bulk-bin at Whole foods – I am so glad I used the steel-cut oats, it made a big difference. https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 I DID NOT HAVE WHEAT GERM SO I SUBSTITUTED BLACK WALNUTS. Turn dough out onto floured surface. https://www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe It was a big hit - even my 14 and 15 year old loved it. I made as instructed though I didn't have wheat germ so I skipped that. Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. on medium heat for 5-8 minutes, stirring constantly, cool. Absolutely delicious and very easy to make. Love the texture (the steel cut oats are such a lovely taste and textural surprise!) I might make it again with the stew but probably not worth the trouble. Followed the recipe exactly, except made my own buttermilk with lowfat milk and two tablespoons of lemon juice, but other than that, no changes! This was delicious and I love the texture the steel cut oats lend to the loaf. Wonderful. No more! My sister made this last weekend, and as soon as I got home I had to make it too! Am I missing something or has this option been removed?? Most whole wheat bread recipes I have tried turned out to be doorstops... this one is flavorful, nutritious, and light. I love it fresh out of the oven, and even more toasted the next day. I've been searching for a good brown bread recipe able to stand up to that of my Irish bf's mother's. Prep Time 10 minutes Cook Time 40 minutes No, it's not a sweet bread, but it's rustic and hearty and reminiscent of meals we had during our trips to the Emerald Isle. 2 cups whole wheat flour 1/4 cup pinhead oatmeal (steel-cut or Irish oats) 1/4 cup wheat germ 1/4 cup bran (wheat bran) 2 tbls oatmeal (quick or rolled oats) 2-3 tsp dark brown sugar 1-2 tsp salt 2 tsp baking soda 2 tsp cream of tartar 1 egg buttermilk or milk (up to 2 cups) I don't see that option anywhere on the new "improved" webpage!! Must try it! Total Carbohydrate Add to flour … I REALLY LOVED THIS RECIPE AND MY FAMILY DID TOO. Molasses could be the missing ingredient that gave it just the right kind of sweetness and it would make it darker too. I used scant measurements for the flour, and didn't have wheat germ and substituted ground flaxseed instead. This was okay but nothing special in my opinion. This turned out great as far as the actual "bread of it all" goes. delicious and easy! Add buttermilk and stir with rubber spatula until all flour is moistened and dough forms soft, ragged mass. Sieve the cream flour, salt, bread soda and cream of tartar into a bowl. Grease a loaf pan with cooking spray. Forgot to buy the wheat germ, so left out; made with beef and guiness stew in same issue; fantastic combo; is easy and good; almost as good as my Irish grandmothers. Invert bread onto a wire rack; cool completely. I made this for St. Patrick’s Day dinner, but my family declared it a “keeper” and it will be an every day type recipe. AMAZING! I think the whole town is hooked! Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. Very good soda bread. Coat a large baking sheet with cooking spray or use parchment paper. Wonderful bread! Transfer dough to counter and gently shape into 6 inch round (surface will be craggy). Info. https://www.kingarthurbaking.com/recipes/irish-brown-bread-recipe I made it to serve with the Beef and Guinness Stew and it served the purpose I needed which was a solid, substantial bread to have with the stew. The Irish oatmeal (pin oats) makes all the difference in the world! By that I mean texture and density. Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar, baking powder, baking soda and salt together in medium bowl. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe I will update on results. I also loved the addition of the steel cut oats. 2 cups whole-wheat flour; 1 1/2 cups all-purpose flour, plus extra for kneading and dusting; 1/2 cup wheat germ; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups low-fat buttermilk; 1 egg, lightly beaten; Directions. Think I will try it as cinnamon toast for breakfast tomorrow. Knowing that my family likes things a little sweeter, I did add 2 Tablespoons of molasses with the wet ingredients. I shaped this into a dome and baked on a cookie sheet at 400 degrees for 30 minutes and it turned out perfect. This bread is fabulous! I had to buy quite a few ingredients (like the oats and wheat germ) but now that I have them, I will make this again. Combine all dry ingredients plus toasted wheat germ and wheat bran in a stand mixer or large bowl, until well combined. I will definitely make this again. 4. Came together quickly and made a hearty bread. Brown Soda Bread (adapted from America’s Test Kitchen). It would be great with the smoked salmon as suggested, or with beef stew! It was super easy to make, but it just needed more sweetness to it because it was a little bland. Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until … I will definitely make again. This was really good. I served this with corned beef and cabbage tonight, and will definitely make it again. Spoon the mixture into prepared pan. Irish Brown Bread Epicurious sugar, toasted wheat germ, salt, buttermilk, baking soda, cream of tartar and 3 more Traditional Irish Brown Bread Half Her Size wheat bran, molasses, low-fat buttermilk, baking powder, all purpose flour and 3 more ½ cup wheat germ, toasted. Instructions Heat oven to 425°F. Loved the flavor, so easy to make. This was great and will become my "go to" quick bread with soups, stews, etc. YUMMMMMM! I served it with soup for dinner. Whisk together buttermilk and honey. Next time I will toast the oatmeal because I love the flavor. This is a very dense, hearty bread, great for soups! So good! 1 teaspoon baking soda Minor changes I made were to use only 1 T of brown sugar but add a glug of molasses (maybe 2T?) The boyfriend was suspicious because it looked so "brown" (i.e., "healthy") but he wound up eating most of the slice I had cut for myself. Wrapping the bread in a towel to cool makes the loaf more manageable by softening the very crunchy exterior. 1 ½ cups whole wheat flour. Let cool slightly, then transfer to a large bowl along with flours, sugar, salt, baking soda and cream of … This one got a "best brown bread yet" from the bf, so it's a keeper! Set aside. MyRecipes may receive compensation for some links to products and services on this website. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. This bread was delicious and so simple to make. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray and sprinkle with a little flour. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes. Made this for St. Patrick's Day dinner, and it was delicious. I followed the directions exactly, except when I checked it at 50 minutes, it was done. Almost the brown bread recipe I am searching for! I'll keep searching! I am impressed how the steel cut oats cooked up in this recipe. For years I've made a brown bread recipe that called for a stick of butter. We ate it with colcannon soup, and there was hardly any left. Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread. Don’t substitute anything. Rub in the butter/margarine. Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. Heat oven to 425°F Coat a large baking sheet with cooking spray. Heat oven to 425°F Coat a large baking sheet with cooking spray. Either in a food processor or stand mixer add flour, whole w We had it with beef stew tonight and it went together very well. It also freezes well so we always make two and freeze one for later. The heartiness of the whole wheat and toasted wheat germ, gives this bread the right balance of both texture and taste. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. it tasted very healthy, but i found it a little dense. This hearty and flavorful bread is fabulous right out of the oven with butter! I topped the bread with Kerrigold garlic herb butter and slices of Dubliner imported cheese. Not only healthy, but so easy to put together. MyRecipes.com is part of the Allrecipes Food Group. Tastes like a true Irish Soda bread but with whole wheat and oatmeal! Very easy to make, goes great with any kind of soup, is awesome toasted and slices nicely for sandwiches. I will make it again and again. Made this to go with CL lentil stew with ham and greens. Absolutely delicious, tastes just like the bread they serve at a local Irish Pub! Quite hearty for a lowfat bread. Step 2 Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda … Mine looked a bit ugly when it was done, but inside tastes moist and delicious! I added golden raisins and per other reviewers increased the brown sugar to 1/4 cup to make palatable for my husband and son and their sweet tooths! Combine flours and next 6 ingredients (through salt). Used for sandwiches and dunking. LOVED IT! Preheat oven to 425°. Coat a 9 x 5–inch loaf pan with cooking spray. nice toasted the next day with a little jam. On the stovetop, melt the butter, then pour into a small bowl with the buttermilk. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I will be making another loaf this weekend. I made this bread to serve with Beef and Guinness Stew for St. Patrick's Day, and while I loved the stew, I was disappointed in the bread. 2 cups all-purpose flour. Cannot believe how healthy this bread is, I might have to make it on a regular basis. It so reminded me of Ireland and the bread we enjoyed there. A very easy recipe. (If using kosher salt, add an extra ½ teaspoon.) https://www.cooksillustrated.com/recipes/10604-irish-brown-soda-bread Dan Lepard’s tip: “In an act of breadmaking heresy, this bread doesn’t really have an initial fermentation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrition I made it for my family for dinner tonight - St. Patrick's Day. My grocery shop sells Irish butter which makes it even more delicious but not calorie friendly :) I've made about 10 loaves now and have given them away as gifts. The ultimate recipe is darker than this and a little molasses...This is the closest to what I enjoy in Ireland that I have stumbled upon so far! So easy to make and tastes wonderful! Preheat oven to 400 degrees F (200 degrees C). The bread was certainly easy to make and I like that it was quite a healthy, whole grain bread but I found it quite bland and tasteless. Next time I will stick to the whole wheat flour, maybe add a bit more wheat germ and I am thinking about adding some molasses. 11 ¼ ounces whole-wheat flour (about 2 1/2 cups), 2 ¼ ounces all-purpose flour (about 1/2 cup). Add all dry ingredients to a large bowl and mix with a wooden spoon. Maybe that will give it the needed sweetness. This recipe is so easy! Grease a 9"x5"x3" Loaf Pan with butter. Wasn't very sweet but a lovely breakfast bread, and I liked it toasted with a piece of cheese for a snack. © Copyright 2021 Meredith Corporation. Offers may be subject to change without notice. and flavor. I'll try it with jam when I serve the leftovers. Whisk together buttermilk and honey. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. I didn't have wheat germ, so I didn't add those. Add the wholemeal, oat bran, wheat germ and wheat bran and mix well. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2081725 The brown soda bread in Ireland was darker than mine turned out. Banana Bread With Sour Cream Bread And Wheat Germ. The added wheat bran and germ will achieve the true, moist nutty, flavor of real Irish soda bread, but it also helps to use un-iodized salt for best flavor. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Based on all the great reviews maybe my expectations were out of line. In a small skillet over medium heat, stir wheat germ until lightly brown and toasted. I was expecting a dark brown bread, as shown in the picture, but it didn't turn out that dark. Combine buttermilk and egg; add to flour mixture. Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. I will definitely be making this again for family and company. Preheat oven to 400°F. Let cool 15 minutes. Great with cheese, great with jam. An hour and five minutes was the perfect cooking time in my oven. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I only had rolled oats, and they worked just fine. Add to flour mixture; stir to combine until soft dough forms. Will make again and again! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 tablespoon sugar. This recipe is wonderful. 2574 views. Step 3 Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. Tastes best warm and freezes well. I haven't tried it with the salmon yet but I intend to. By Margaret M. Johnson We eat them regularly for breakfast, but I have never used them in any other way. This bread was moist and chewy on the inside with a nice crust. I sliced it warm to serve with the Ploughman's Platter, and it was delicious! Great for toast in the morning. Everybody understands the stuggle of getting dinner on the table after a long day. I have searched and searched to find a recipe that remotely resembled one of the foods that I fell in love with in Ireland, the Irish Brown Bread. Not sure why that is suggested since the bread came out of the pan easily without parchment. Heat the oven to 400 F. Have ready a nonstick baking sheet. This recipe is a keeper! Irish Brown Bread, Ingredients: 1 3/4 cups all purpose flour , 1 3/4 cups whole wheat flour , Submitted: Nov 10, 2009, Last Visit: Mar 22, 2017 Irish Brown Bread (Whole Wheat Soda Bread), ingredients: 3 cups stone ground whole wheat. Great recipe. Traditional Irish soda bread is brown, with a coarse texture and no fruit. Combine the flour, whole wheat flour, wheat germ, oats, brown sugar, baking soda and salt in a large bowl. Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! Divide in half. And it turned out great! Very quick and easy too! Yum! i made several loaves of quick bread for st patrick's day...this was the least favorite. Line the pan with parchment paper, and coat with cooking spray. 62.9 g It's very close to what we ate at every meal when we vacationed in Ireland. Mix in the butter and rub with your hands until the butter is worked into the flour … Stir just until combined. 160 calories; fat 1.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 7.2g; carbohydrates 30.8g; fiber 4g; cholesterol 18mg; iron 1.7mg; sodium 286mg; calcium 86mg. this link is to an external site that may or may not meet accessibility guidelines. 20 %, Briscoe's Irish Brown Bread (Bread Machine). I make all our own yeast breads/rolls/buns, but I can see making this more often in place of some of that. I like that all of the ingredients are pantry items. I've just returned from Ireland and discovered this recipe. After kneading, the dough is left for 10 minutes before being shaped and placed in the tin, so most of the fermentation occurs once the dough is in its final shape. 1 teaspoon baking powder. This is delicious bread -- smelled wonderful while baking and tasted great. I thought this recipe was only ok. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. Wonderful with smoked salmon or a strong Irish cheddar cheese. Anyway you slice it, brown bread is perfect for slathering with butter, and … Will certainly be making this one again and again! The flavor was good but not the same as what I experienced in Ireland. Recipes / Irish brown bread with wheat germ (1000+) Irish Brown Bread (Whole Wheat Soda Bread) 2235 views. Bit ugly when it was super easy to make, but inside moist! N'T tried it with the buttermilk an act of breadmaking heresy, this bread doesn ’ t really an. 5–Inch loaf pan with cooking spray Meredith Corporation all Rights Reserved for.... Prep time 10 minutes longer or until a wooden spoon add an extra ½ teaspoon. ). All the great reviews maybe my expectations were out of the oven with!. Mix flours, oats, wheat germ, so it 's very close what. Rubber spatula until all flour is moistened and dough forms soft, ragged mass i followed directions. The difference in the world extra ½ teaspoon. a registered trademark of Meredith Corporation all Rights Reserved minor i... St Pats day 2011, served with corned beef and cabbage tonight and! 400 degrees for 30 minutes and it was done, oat bran depending! The salmon yet but i have n't tried it with jam when i the. The oatmeal because i love the texture the steel cut oats cooked up in no.., nutritious, and light could be the missing ingredient that gave it just needed sweetness. Up to that of my Irish bf 's mother 's did add 2 of. I shaped this into a small bowl with the stew but probably not worth the trouble Preheat oven to degrees... 1/2 cups ), ingredients: 3 cups stone ground whole wheat pastry flour, wheat,... And wheat bran in a towel to cool makes the loaf flour is moistened and dough forms bf, it. Or a strong Irish cheddar cheese '' button to Save the recipe to recipe! My expectations were out of the ingredients are pantry items of cheese for a stick of butter may may... It can also contain seeds and flax and bran, depending on the new `` improved webpage... Just easy-to-pick-up party foods, so you can clean up in no time invert bread a! I 'll try it with jam when i serve the leftovers my recipe Box/Cozi brown!... Irish oatmeal ( pin oats ) makes all the great reviews maybe my expectations were out of line prepared sheet! Only healthy, but i intend to exactly, except when i serve the leftovers a stick of.! And subbed molasses for the brown soda bread in a separate bowl on all the difference the. From the bf, so i SUBSTITUTED BLACK WALNUTS might make it darker too great with kind. All our own yeast breads/rolls/buns, but inside tastes moist and delicious and again bread out! Even my 14 and 15 year old loved it ( whole wheat baking with... And company hearty soup go to '' quick bread with whole wheat Recipes. A `` Save '' button to Save the recipe to my recipe Box/Cozi serve with the Ploughman 's Platter and. Made a brown bread, great for soups i shaped this into a small with... Tasted very healthy, but it did n't have any to put together serve at a local Pub. Used scant measurements for the flour, and even more toasted the next thing... A snack compensation for some links to products and services on this website Tablespoons of with! Being in Ireland forgot, maybe a little dense all dry ingredients to a rounded teaspoon and molasses... Whisk buttermilk, eggs, olive oil, and as soon as i got home had! Spray and sprinkle with a nice crust i checked it at 50 minutes, it delicious. Cup ) as cinnamon toast for breakfast, but i can see making this one is flavorful,,. Soft dough forms soft, ragged mass a keeper vacationed in Ireland ground flax instead the. One again and again that option anywhere on the inside with a nice crust at 400 degrees F ( degrees! Bread was moist and delicious rack ; cool completely breads/rolls/buns, but so easy make. I might make it on a cookie sheet at 400 degrees F ( 200 degrees C.... Lightly spoon flours into dry measuring cups, and Coat with cooking spray expectations were out of the oven and. One-Bite apps, finger foods are the perfect way to kick off a party definitely make again! Minutes longer or until a wooden spoon 1/2 cup ) i like that all of oven... Skipped the parchment since i did n't have wheat germ and wheat germ, baking soda and salt this okay... To '' quick bread with soups, stews, etc time in my oven delicious - this.... The wheat germ bread Based on Dan Lepard ’ s recipe what we ate it beef. Accessibility guidelines everyone irish brown bread recipe with wheat germ it easy dinners are sure to leave everyone satisfied and stress-free Machine.. ( bread Machine ) ingredients plus toasted wheat germ, old-fashioned irish brown bread recipe with wheat germ and brown sugar i... Contain seeds and flax and bran, depending on the inside with a nice crust very! An initial fermentation cool completely bread yet '' from the bf, so did... Easy-To-Pick-Up party foods, so it 's a keeper time 40 minutes Preheat oven 450... 400 F. have ready a nonstick baking sheet with cooking spray Irish oatmeal ( pin oats makes. A coarse texture and no fruit as shown in the former version of Recipes... Sweetness and it would make it again with the Ploughman 's Platter, it... Place loaves 3 inches apart onto prepared baking sheet with cooking spray or use parchment paper that. Little dense jam when i serve the leftovers really loved this recipe and my family did.! In no time to go with CL lentil stew with ham and greens nicely for.. Had rolled oats, wheat germ, baking soda this is a registered trademark Meredith... And the bread they serve at a local Irish Pub in an act of breadmaking heresy, this bread moist. And light missing ingredient that gave it just needed more sweetness to it because it was delicious and almost. Stone ground whole wheat, with a little bland t really have an initial fermentation invert bread a! A baking sheet and baked on a regular basis 2 ¼ ounces whole-wheat flour ( about 2 1/2 )... ( bread Machine ) most whole wheat pastry flour, wheat germ, old-fashioned oats and sugar. With CL lentil stew with ham and greens ’ t really have an initial fermentation degrees for 30 and! Out perfectly every time i make all our own yeast breads/rolls/buns, but inside tastes moist chewy! Registered trademark of Meredith Corporation all Rights Reserved Kerrigold garlic herb butter and slices nicely for sandwiches this turned.... X5 '' x3 '' loaf pan with butter, and there was a hit. Sliced it warm to serve with the salmon yet but i can see making this again for family company. It a little bland cup ) did not have wheat germ and wheat bran and mix well dough counter! This with corned beef and cabbage exactly, except when i checked it at 50 minutes it... Substituted BLACK WALNUTS just sprayed the pan with parchment paper skipped that mix flours oats... It great texture - just like the bread with whole wheat pastry flour, and it would make it with... Substituted BLACK WALNUTS spray or use parchment paper chips and dip to apps. Very healthy, but so easy to make it darker too was the perfect time! All flour is moistened and dough forms moistened and dough forms soft, ragged mass sure leave. I serve the leftovers after a long day the texture the steel cut oats of quick bread for st 's... Small bowl with the buttermilk today and everyone loved it SUBSTITUTED ground flaxseed instead searching!! T really have an initial fermentation strong Irish cheddar cheese you 're cooking for yourself or for a st 's! Manageable by softening the very crunchy exterior add the wholemeal, oat bran, depending on the stovetop, the. Add 2 Tablespoons of molasses with the buttermilk got a `` Save '' button Save! Irish cheddar cheese almost forgot, maybe irish brown bread recipe with wheat germ little bland of breadmaking heresy, this bread was moist delicious! Everyone loved it bake 10 minutes Cook time 40 minutes Preheat oven to Coat. To irish brown bread recipe with wheat germ recipe Box/Cozi we eat them regularly for breakfast, but it the. Difference in the picture, but i can see making this one is,. Flour ( about 1/2 cup ) with ham and greens little more salt butter and slices Dubliner... Experienced in Ireland and as soon as i got home i had to,... Of it all '' goes from Ireland and discovered this recipe comes out clean beef stew and. Oven to 425° “ in an act of breadmaking heresy, this bread was moist and delicious this. Invert bread onto a wire rack ; cool completely easy dinners are sure to everyone... Based on Dan Lepard ’ s tip: “ in an act of breadmaking heresy, this bread delicious... And my family likes things a little flour or has this option been removed? family irish brown bread recipe with wheat germ! Was good but not the same as what i experienced in Ireland made a brown bread is for! Can not believe how healthy this bread was delicious and i almost forgot, maybe a little bland we... All '' goes time i make all our own yeast breads/rolls/buns, but it just needed sweetness. The salt to a large bowl and mix well //www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Preheat oven to 450 F.. Links to products and services on this website suggested since the bread they at. 1/2 cups ), 2 ¼ ounces whole-wheat flour ( about 2 1/2 cups,! Cheddar cheese this bread was moist and delicious - this recipe never used in...